Pâté en croûte and its pickles
portion 200gr

Pâté en Croûte made at Saddle, based on beef, pork, and foie, with pumpkin seeds and pistachios. It is accompanied by pickled vegetables. This preparation dates back almost to the Middle Ages and has been present at the great tables in the history of gastronomy. It extols the artisanal work and charcuterie.

How to store it?

Keep refrigerated between 3 and 5°C. Once opened, our recommendation is to consume it within a maximum of 2 days.

Preparation mode

Open the bag and let it come to room temperature for 20 minutes before consuming. It’s important to alternate crudités and pickles with the Pâté.


Gluten, egg, nuts, and lactose.


¿Cuántos vinos gallegos conoces?

Ven a divertirte con nosotros al Taller del Bar: Vinos de Galicia y descubre la diversidad de vinos que se producen allí, y las historias que hay detrás.