Saddle Experiences

Option one

Foie gras entier
Citric carrot purée and nantes brioche

Mediterranean red prawn
Tartare with its own coral and garlic

Smoked eel
Iberian ham veloutée and chard stems

Wild grouper
Pickled olives sauce and parsnip

Mont Royal pigeon
Potato gnocchi and pigeon meatballs

Babà au Rhum
Vanilla chantilly and molasses ice-cream
Menade La Mision 2022
o
Imperial Reserva 2016
140€

Option two


Pâté en croûte

Spanish spider crab
Marinated in sherry, caviar rice blanket and cauliflower

Red mullet
Adobo sauce, cherry tomato, confit pork jowl and codium

Wild turbot
Champagne sauce, green herbs oil and vegetables

Beef Rossini
Tournedo, brioche, foie and Perigourdine Sauce

Green apple
Dill and crème fraîche
Andre Clouet Grand Cru Bouzy – Champagne
Pedro Méndez Viño Branco Do Val 2022 – Albariño – Rías Baixas
Unanimus Pago San Vicente 2021 – Tempranillo – Ribera Del Duero
165€

To ensure the enjoyment of the experience, advance booking is required.

Please, contact our reservations department by phone at +34 912 16 39 36 or via email at reservas@saddle-madrid.com. Kindly provide your confirmation code number when making your reservation.

Please, note that this experience is non-refundable and remains valid for one year from the date of purchase.

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¿Cuántos vinos gallegos conoces?

Ven a divertirte con nosotros al Taller del Bar: Vinos de Galicia y descubre la diversidad de vinos que se producen allí, y las historias que hay detrás.