Restaurant
CARTA

Inspired by both classical and contemporary roots, our cuisine is essentially based on
respect for the product and its seasons.

Starters

		1/2 portion	portion
Foie gras entier Citric carrot pure and Nantes brioche		24	39
Mediterranean red praw Tartare with its own coral and garlic		31	50
Spanish Spider Crab Marinated in Sherry, with caviar rice blanket and Cauliflower	29		46
Red Mullet Adobo sauce, green fava bean, confit pork jowl and codium	24		39
White asparagus Sea urchin, smoked egg yolk and asparagus cream	26		42
Maresme teardrop green peas Oremus Tokaji wine Sabayón	27		50
Smoked eel Iberian ham veloutée and chard stems			35
Pâté en croûte Pickled vegetables			31
St. George ́s mushroom Seared, pistachio praline and poached egg vinaigrette			60
Caviar Caspian Pearl (20 gr.) Blinis and crème fraîche	44		78
Caspian Pearl Schrenckii Caviar (tin 30 gr.)			120

								1/2 portion	portion
Dish of the day								25	36
Tripes Tribute to Jockey								25	36

									portion
Veal shank. Tribute to Santi Santamaría Potato purée and beef jus (2 pax. Price per person)									55
Grilled fish belly (catch of the day) Bilbaína sauce and vegetables									55
Steak tartare Aged beef fillet and pomme soufflé									55
Lamb shoulder Confit and roasted, smoked aubergine purée and fine herbs sauce									58
Grilled Sole Meunière Seasonal vegetables (minimum 2 people. price per person)									65

	1/2 portion	portion
Wild Grouper Pickled olive sauce and parsnip purée	35	56
Wild turbot Champagne sauce, green herbs oil and vegetables	37	63
Cod Confit, snail stew and fine herbs pil pil	28	47
Tuna galete Confit and grilled, roasted red peppers, lemon and basil	27	46

		1/2 portion	portion
Grilled quail Sherry and poultry sauce and Salsify			48
Morels and foie gras risotto Port wine perfume			60
Beef Rossini Tournedo, brioche, foie, Perigourdine sauce			65
Veal sweetbread Seasonal vegetables, capers and tarragon sauce		28	45
Mont Royal Pigeon Potato gnocchi and pigeon meatballs	30		50


Seasonal tasting menu (Best of the season)									160


Seasons									120
Non Plus Ultra									300

Bread, butter and olive oil service – 8€.
In case of allergy or intolerance, please inform our wait staff.
V.A.T. included – Prices in Euros (€)