Restaurant
The grand dining room
The restaurant was founded on the legacy of Jockey, an establishment that left its mark on Spanish cuisine in the 20th century and was ahead of its time.
Our restaurant revives classic recipes with nods to nouvelle cuisine and great chefs of the past. The same applies to the drinks, as we offer spirits from another time and wines that made a global mark on the history of wine.
Since the 2000s, in Spain, great restaurants were understood solely as tasting menu restaurants. Saddle was created to give back to customers the grand à la carte restaurant, offering full or half portions where one can create their own 4-5 course menu, providing the freedom you may need on every occasion.
At Saddle, we work with seasonal products to guarantee the best quality of the product at its peak moment. Therefore, we always have off-menu dishes, and we change the menu once or even twice during each season of the year.
Additionally, our service in the dining room follows a style more typical of the technical aspects of the last century.
