Saddle Bar
Open continuously from 13:30 to 00:30, with no reservation needed, Saddle Bar is the perfect space to enjoy its refined cocktail menu, featuring highlights like the ‘Dry Martini with pomme soufflé’ and our contemporary classics.
In its design, tradition and modernity come into play, resulting in a proposal that draws inspiration from classic mixology without giving up current codes and trends. An informal yet sophisticated space that embraces tradition and modern techniques, Saddle Bar is built around a central axis: hospitality.
Serving reinterpreted classics, the cocktail menu evolves throughout the year, offering the best of each season and embracing the philosophy of ‘less is more’, prioritizing flavor above anything else. Saddle boasts one of the most extensive spirits menus in central Spain, aiming to cater to all types of needs. Additionally, we offer specialty coffees and teas.
We are proud to have been awarded the FIBAR Valladolid prize for the best restaurant cocktail bar in 2024, as well as the Top Cocktail Bars 2-stars award.
In summary, it’s a perfect space to enjoy at any time of the day.
Daniel Rengel
Born in Venezuela, Daniel began his studies at Alejandro de Humboldt University in Caracas. From a very young age, he discovered his interest in the world of beverages, which led him to dive into the universe of bars, mixology, and spirits. There, he found his true passion—fascinated by the alchemy behind every blend, the dedication of those who devote their lives to crafting the perfect mezcal, and the way a bartender conveys that story through a carefully prepared cocktail.
After gaining experience as a bartender and flair bartender, he decided to leave Venezuela and move to Spain.
Throughout his career, he has taken part in various cocktail competitions, but his greatest current challenge is leading the spirits program at Saddle. This role demands researching historical recipes and adapting them to the present, deepening his knowledge of hundreds of spirits, and designing cocktails that reflect the care and dedication of their producers.
Daniel views mixology as a holistic experience. That’s why, in collaboration with the kitchen team, he has developed a cocktail menu paired with gastronomic offerings, aiming to elevate each drink and deliver a complete bar experience.
