Menu for groups
CARTA
Option 1
- Amuse - Bouche
- Foie gras entier
Citric carrot purée and Nantes brioche
- Cod
confit snail stew and fine herbs pil pil
- Beef shank
Tribute to Santi Santamaría
- Chocolate, roasted pineapple, tonka bean and cinnamon
Recaredo Terrers Gran Reserva – Espumoso
Eulogio Pomares Areas de Pedraneira – Rías Baixas
Contino Reserva – Rioja
130€
Price per person. VAT included.
Option 2
- Amuse - Bouche
- Spanish spider crab marinated in sherry,
with caviar rice blanket and cauliflower
- Wild grouper,
pickled olives sauce and parsnip
- Aged beef filet,
tournedot, brioche and cafe de Paris sauce
- Babá au Rhum
André Clouet Grand Réserve - Champagne
Lapola - Ribeira Sacra
Abadía Retuerta Selección - Castilla y León
Jorge Ordóñez No 2 Victoria - Málaga
150€
Price per person. VAT included.
Option 3
- Amuse - Bouche
- Mediterranean red prawn,
tartare with its own coral and garlic
- Wild Sea Bass
With Champagne sauce, Shallots and sea water irrigated onions
- Mont Royal Pigeon
with potato gnocchi and pigeon meatballs
- Citrus, biscuit glacé, fresh citrus and lemon verbena
M Sélèque Solessence - Champagne
J-M Boillot Montagny 1.er Cru – Borgoña blanco
Unanimous Finca San Vicente - Ribera del Duero
Emrich-Schönleber Halenberg Spätlese - Nahe Alemania
170€
Price per person. VAT included.
Bollinger La Grande Année – Champagne
As sortes 2018 – Valdeorras
Mauro VS – Castilla y León
Telmo Rodríguez – Molino Real – Málaga
Price per person VAT included
Price per person VAT included
In case of allergy or intolerance, please inform our wait staff.
