Dessert
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We see pastry making as an artisanal craft,
through respect, passion, and sustainability.
1/2
portion
portion
Babà au rhum
Matusalem GR 23, vanilla chantilly and molasses ice-cream
23
Tanzanian cocoa
Nibs, husk and mucilage
25
Saddle soufflé
Dry curaçao, Madagascar vanilla and orange
25
Vacherin
Citrus and honey
23
Cheese selection
Selected by our frommelier
25
45
Ice cream and sorbet
14
In case of allergies or intolerances, please inform our dining room staff.
VAT included – Prices expressed in euros
