Dessert
CARTA

We understand pastry as a craft work,
through respect, passion and sustainability.

	1/2 portion	portion
Citrus Biscuit glacé, fresh citrus and lemon verbena		15
Babà au Rhum Vanilla chantilly and molasses icecream		15
Chocolate Roasted pineapple, tonka bean and cinnamon		15
Grand Marnier soufflé Madagascar vainilla and orange		15
Fourme d’Ambert blue cheese Tokaji wine, wallnuts and quince		17
Icecream and sorbet		12
Cheese selection from our trolley	25	45

In case of allergy or intolerance, please inform our wait staff.
V.A.T. included – Prices in Euros (€)

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