Saddle Bar
Menu
Saddle Bar, combination of product and purity
to enhance the flavours.
To share
1/2
ración
ración
000 Anchovy
On homemade airbag bread, and black olive butter
9
Paté en croûte
25
Galician oysters
Natural, in salpicón and à la mignonette (3 pcs)
25
Caspian Pearl Oscietre caviar. 30g Tin.
100
Rubia Gallega roast beef
Yorkshire pudding
32
Skewer of dry-aged beef tenderloin
Add Périgord sauce (+14)
35
Callos (Spanish tripe stew)
25
Side dishes
Saddle butter brioche
8
Peppers from Navarra
12
Tender lettuce heart
Elderflower vinaigrette, and butter sauce
15
French fries
Béarnaise sauce
14
Deserts
Cheese Board
25
45
75% Chocolate panna cotta
Pecan nut ice-cream
12
Paddock menu
Paddock menu
95
In case of allergy or intolerance, please inform our wait staff.
V.A.T. included – Prices in euros
