Group Menus

MENU

Menu one

Amuse - Bouche

Foie gras entier
Citric carrot purée and Nantes brioche

Confit cod
Fine herbs pilpil and migas crumbs

Beef shank
Tribute to Santi Santamaría

Chocolate
Roasted pineapple, tonka bean and cinnamon
Recaredo Terrers Gran Reserva – Espumoso
Eulogio Pomares Areas de Pedraneira – Rías Baixas
Contino Reserva – Rioja
- 130 -

Menu two

Amuse - Bouche

Spanish spider crab marinated in sherry
Caviar rice blanket and cauliflower

Wild grouper
Pickled olives sauce and parsnip

Aged beef filet
Tournedot, brioche and café de Paris sauce

Babá au rhum
André Clouet Grand Réserve - Champagne
Lapola - Ribeira Sacra
Abadía Retuerta Selección - Castilla y León
Jorge Ordóñez No 2 Victoria - Málaga
- 150 -

Menu three

Amuse - Bouche

Mediterranean red prawn
Tartare with its own coral and garlic

Wild turbot
Champagne sauce, green herbs oil and vegetables

Mont Royal pigeon
Potato gnocchi and pigeon meatballs

Biscuit Glacé
Fresh citrus and lemon verbena
JM Sélèque Solessence - Champagne
J-M Boillot Montagny 1er Cru – Borgoña blanco
Unanimous Finca San Vicente - Ribera del Duero
Emrich-Schönleber Halenberg Spätlese - Nahe Alemania
- 170 -

Our extras

Vinos Plus Ultra
 
Choose any of our menus and accompany it with our plus ultra wines

Bollinger La Grande Année – Champagne
As sortes 2018 – Valdeorras
Mauro VS – Castilla y León
Telmo Rodríguez – Molino Real – Málaga

- 250 -
Extra Black Truffle (5 gr.)

Tuber melanosporum, supplement (subject to seasonal availability)

- 20 -
Blini de Caviar (5 gr.)

Price per person.

- 25 -
65" TV Rental
- 250 -
Pre-appetizer: Small tapas from our Chef accompanied by a drink
- 30 -

Price per person.

Supreme Appetizer: Select canapés from our Chef accompanied by champagne and oysters
- 60 -

Price per person.

Customized events tailored to your needs. Possibility of hiring flowers, violinist, corporate decoration, personalized background music...

VAT included – Prices in Euros (€)

Contact and Information:

Vicky Hernández

Sales Manager

¿Cuántos vinos gallegos conoces?

Ven a divertirte con nosotros al Taller del Bar: Vinos de Galicia y descubre la diversidad de vinos que se producen allí, y las historias que hay detrás.