Group Menus
MENU
Crianza menu
Smoked eel
Iberian ham velouté and chard stems
Extra
Spanish blue lobster
Spanish blue lobster
Salpicón
(+39)
(+39)
Line caught hake
Bouillabaisse sauce, lemon pilpil and seasonal vegetable concassé
Mont Royal squab
Risolée spinach and carrots
Babá au Rhum
Cane sugar ice-cream
Christmas chocolates
Eulogio Pomares Zárate - Rías Baixas white wine
Contino Reserva – Rioja red wine
- 160 -
Reserva menu
Quail rosette
Wild mushroom sauce and pinenut parfait
Extra
Seafood medley
Seafood medley
Goose barnacles, cockles and mackerel
(+31)
(+31)
Wild sea bass
Tarragon beurre monté and grilled leek
Veal shank
Tribute to Santi Santamaría
75% Chocolate panna cotta
Pecan nut ice-cream
Christmas chocolates
Recaredo Terrers - Spanish sparkling wine
Eulogio Pomares Zárate - Rías Baixas white wine
Contino Reserva - Rioja red wine
- 185 -
Gran Reserva menu
Extra
King Crab and Oscietre caviar (15g)
King Crab and Oscietre caviar (15g)
Beurre blanc
(+95)
(+95)
Seafood medley
Goose barnacles, cockles and mackerel
Extra
Pappardelle
Pappardelle
Con trufa blanca (7g)
(+55)
(+55)
Grilled grouper
Beurre noir and endive
Beef Rossini
Rubia Gallega steak, Périgourdine sauce, brioche, foie gras and black truffle
Vacherin
Citrus and honey
Christmas chocolates
André Clouet Grande Réserve - Champagne
Rafael Palacios Louro - Valdeorras white wine
Macán Clásico - Rioja red wine
Jorge Ordóñez Nº2 Victoria - Málaga sweet wine
- 240 -
“Be the perfect host”
Exceptional experiences begin with a remarkable first impression.
Special wine selection
Bollinger Special Cuvée – Champagne
Belondrade y Lurton – Rueda white wine
Macán – Rioja red wine
Belondrade y Lurton – Rueda white wine
Macán – Rioja red wine
Dönnhoff Norheimer Kischheck Spätlese – Riesling Germany sweet wine
- 50 -
Plus Ultra wine selection
Bollinger la Grande Année – Champagne
As Sortes – Valdeorras white wine
Mauro VS – Castilla y León red wine
Oremus 5 Puttonyos – Tokaji sweet wine
- 100 -
Black truffle supplement (5g)
Tuber melanosporum (subject to seasonal availability)
- 40 -
Price per person
Classic appetizer
Tapas from our Chef with drinks at the bar
- 30 -
Price per person
Iberian appetizer
The premium version of our classic aperitif, elevated with exquisite acorn-fed Iberian ham
- 45 -
Price per person
Appetizer with cocktails
Tapas from our Chef with cocktails at the bar.
Negroni, Paloma, Derby Sling, The Beachcomber and Jardín Granizado
- 40 -
Price per person
Bespoke events, thoughtfully designed.
A refined selection of enhancements is available upon request, including corporate branding, floral design, live violin, and personalized background music.
A refined selection of enhancements is available upon request, including corporate branding, floral design, live violin, and personalized background music.
VAT included – Prices in euros