Restaurant

MENU

Inspired by both classic and contemporary roots, our cuisine is fundamentally based on respect for the product and its seasons.

Starters
1/2 portion
portion
Pâté en croûte
Pickled vegetables
31
Red Mullet
Adobo sauce, green fava bean, confit pork jowl and codium
24
39
Foie gras entier
Citrus and carrot purée and nantes brioche
24
39
White asparagus
Sea urchin, smoked egg yolk and asparagus cream
26
42
Spanish Spider Crab
Marinated in Sherry, with caviar rice blanket and Cauliflower
29
46
Mediterranean red praw
Tartare with its own coral and garlic
31
50
Smoked eel
Iberian ham veloutée and chard stems
35
Maresme teardrop green peas
Oremus Tokaji Sabayón
31
50
St. George´s mushroom
Seared, pistachio praline and poached egg vinaigrette
60
Caviar Caspian Pearl (20 gr.)
Blinis and crème fraîche
44
78
Caviar Caspian Pearl Schrenckii (30 gr.)
120
Soup and Stew Dishes
1/2 portion
portion
Tripes
Tribute to Jockey
25
36
Dish of the day
25
36
The art of table service
1/2 portion
portion
Beef shank, tribute to Santi Santamaria
Potato purée and beef jus (Price per person. Minimum 2 people)
55
Grilled fish belly (Catch of the day)
Bilbaína Sauce and Vegetables
55
Steak tartare
Aged beef fillet and pomme soufflé
55
Suckling lamb
Roasted confit shoulder, smoked eggplant and herb sauce
58
Grilled Sole Meunière
Seasonal vegetables (Price per person. Minimum 2 people)
65
Seafood from Our Coasts
1/2 portion
portion
Tuna gallete
Confit and grilled, roasted red peppers, lemon and basil
27
46
Cod
Confit, snail stew and fine herbs pil pil
28
47
Wild grouper
Pickled olives sauce and parsnip
35
56
Wild turbot
Champagne sauce, green herbs oil and vegetables
37
63
Meats
1/2 portion
portion
Grilled quail
Sherry and poultry sauce and salsify
48
Morels and foie gras risotto
Port wine perfume
60
Veal sweetbread
Seasonal vegetables, capers and tarragon sauce
28
45
Beef Rossini
Tournedo, brioche, foie and Perigourdine sauce
65
Mont Royal Pigeon
Potato gnocchi and pigeon meatballs
30
50
Tasting menu
Price
Wine harmony
Price
Non Plus Ultra
300
Seasons
120

Bread, butter and olive oil service – 8€.
In case of allergy or intolerance, please inform our wait staff.
V.A.T. included – Prices in Euros (€)

¿Cuántos vinos gallegos conoces?

Ven a divertirte con nosotros al Taller del Bar: Vinos de Galicia y descubre la diversidad de vinos que se producen allí, y las historias que hay detrás.