Restaurant
MENU
Inspired by both classic and contemporary roots, our cuisine is fundamentally based on respect for the product and its seasons.
Starters
1/2
portion
portion
Zucchini blossom
Parmesan, basil and tarragon toffee
28
46
Razor clam and baby leek
Foie gras soup and shallots
25
43
Seafood medley
Goose barnacles, cockles and mackerel
31
50
Galician sardine
Summer tomato and lovage
28
46
Roe deer in cherry salmis
Braised shoulder and apricot purée
28
46
Tear peas
Salt cod brandade and roasted garlic velouté
39
68
Garrucha red prawn
Served raw, almond ajoblanco and green pod bilbaína
31
50
King crab châteaubriand and Oscietre caviar (15g)
Black truffle beurre blanc
110
Caspian Pearl Kaluga caviar (30g tin)
Blinis and crème fraîche
175
Soups
1/2
portion
portion
Dish of the day
28
43
Tripes - Callos
Tribute to Jockey
28
43
Lentil stew
Wild mushrooms and foie gras
29
44
Art of tableside service
1/2
portion
portion
Veal shank tribute to Santi Santamaría
Potato purée and veal jus (Minimum 3 people. Price per person)
58
Grilled grouper belly
Bilbaína sauce and vegetables
57
Steak tartare
Aged Rubia Gallega beef fillet and pomme soufflé
60
Grilled sole meunière
Seasonal vegetables (Minimum 2 people. Price per person.)
68
Mont Royal squab
Risolée spinach and carrots
62
Fish from the Spanish seashores
1/2
portion
portion
Grilled wild grouper
Beurre noir, and endive
39
67
Line caught hake
Bouillabaisse sauce, lemon pilpil and seasonal vegetable concassé
34
55
Meat
1/2
portion
portion
Rubia Gallega beef tenderloin
Bigarade sauce, pumpkin praline and beetroot gnocchi
68
Villeroy lamb chops
Green bean and watercress salad
34
55
Crispy suckling pig
Persillade and port-glazed shallots and fresh lettuce
36
58
Tasting menu
Price
Wine harmony
Price
Seasons
140
Non Plus Ultra
300
Dessert
We see pastry making as an artisanal craft,
through respect, passion, and sustainability.
1/2
portion
portion
Babà au rhum
Matusalem GR 23, vanilla chantilly and molasses ice-cream
23
Tanzanian cocoa
Nibs, husk and mucilage
25
Saddle soufflé
Dry curaçao, Madagascar vanilla and orange
25
Vacherin
Citrus and honey
23
Cheese selection
Selected by our frommelier
25
45
Ice cream and sorbet
14
Bread, butter and olive oil service – 8€.
In case of allergy or intolerance, please inform our wait staff.
V.A.T. included – Prices in euros
