Coktails
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Saddle has created a refined cocktail menu where tradition and modernity play together, resulting in an offering that draws from classic mixology without giving up current codes and trends.
Aperitif Cocktails
“There is nothing worse than a wet Martini.”
Luis Buñuel, filmmaker, 1900-1983.
precio
Dry Martini Classic / Dry
Gin Monti, 9 Di Dante Purgatorio dry vermouth and orange bitter.
17
Oliva / Dry
Beluga Noble, kalamata and arbequina distilate, 9 Di Dante Purgatorio dry vermouth and olive Bitter.
19
Dill Martini / Dry-Herbaceous
Tanqueray Nº Ten dill distilled, 9 Di Dante Purgatorio dry vermouth and orange bitter.
19
Takishido / Lightly dry-Stone fruits-Anise-Creamy
Roku gin, butter, fortified Sake, umeshu, Palo Cortado sherry and anise.
17
No es negroni / Bitter-Herbaceous-Sweet
Nouaison Gin Reserve wineskin aged, La Quintinye Vermouth Royale Rouge, Suze & benedictine liquor Rouge, Suze and Benedictine liqueur.
17
Savoy / Bitter-Dry-Balsamic
Tequila Entre Manos, La Quintinye Vermouth Royal Rouge, Amaro and AOVE.
17
Marianito / Bitter-Earthy-Dry
Vermouth assembly, Cynar from 1980, Gin Monti, quinatto and orange bitter.
17
Godfather / Sweet-Spiced-Nutty
Johnnie Walker Black Label, Avallen calvados macerated with chamomile and amaretto Adriático bourbon cask finish.
17
Vernacci / Dry
Candenhead's gin, 9 Di Dante Purgatorio dry vermouth and olive bitter. Served with pommes soufflées.
19
Saddle Classics
"Ice is almost always the most important element in most cocktails.”
Harry Craddock, The Savoy Cocktail Book, 1930
precio
Cristalino / Citric-Herbaceous-Sweet
Eucalyptus Ketel One Vodka, citrics and olive oil.
19
Toku / Light-Refreshing-Floral
9 Di Dante Purgatorio dry verrmouth, Adriatico amaretto grappa finish, Tokaji, clarified Cream wine and green apple water.
17
Prunus / Smoky-Silky-Fruity
400 Conejos Mezcal, Amaro Montenegro and peach cordial.
17
Gin Jockey / Citric-Dry-Well rounded
Sipsmith grapefruit distilled, orujo and timut pepper cordial, and milky oolong tea soda.
25
Tres Cubano / Acid-Fruty-Sweet
Santiago de Cuba 11, La Quintinyie Vermouth Royal blanc, Eau de vie de framboise, citric blend and simple syrup.
17
Habacano / Citrus-Fruity-Sweet
Pisco, banana with tonka bean oleo and ginger ale.
17
Maria / Intense-Umami- Slightly sweet
Pisco 1615 Mosto Verde, tomato cordial and hidromiel.
17
Saline / Dry-Saline-Fresh-MilkyLactic
9 Di Dante Purgatorio dry vermouth, Manzanilla sherry, carrot shrub, brine and whey.
17
Non-Alcoholic
precio
Fizz / Citrus-Spiced
Tanqueray 0’0, lemon, ginger and spices syrup, white peach jasmine soda and egg white.
12
Jardín granizado / Fruity-Citric
Tanqueray 0'0, orange blossom, lime, strawberries ‘shrub’, The London Essence Ginger Beer and flowers.
12
La Violeta / Citric-Sweet-Floral
Tanqueray 0'0 and violet cordial.
12
VAT included – Prices expressed in Euros (€)
