Coktails

MENU

Saddle has created a refined cocktail menu where tradition and modernity play together, resulting in an offering that draws from classic mixology without giving up current codes and trends.

Aperitif Cocktails

“There is nothing worse than a wet Martini.”
Luis Buñuel, filmmaker, 1900-1983.
precio
Dry Martini Classic / Dry
Sipsmith London Dry Gin, Dolin Dry Vermouth, orange bitter
17
Vernacci / Dry
Candenhead's gin, Dolin Dry Vermouth. Olive Bitter. Served with soufflé potatoes.
17
Gibson / Dry-Fresh
Sipsmith London Dry Gin, Dolin Dry Vermouth, Verdejo white wine & pickles onions
17
Oliva / Dry
Beluga Noble kalamata & Arbequina distilate, Dolin Dry Vermoth. Olive Bitter
17
Dill Martini / Dry-Herbaceous
Tanqueray Nº Ten dill distilled, Dolin Dry Vermouth & orange bitter
17
No es negroni / Bitter-Herbaceous-Sweet
Nouaison Gin Reserve wineskin aged, La Quintinye Vermouth Royale Rouge, Suze & benedictine liquor Rouge, Suze and Benedictine liqueur.
15
Savoy / Bitter-Dry-Balsamic
Tequila Entre Manos, La Quintinye Vermouth Royal Rouge, Amaro & AOVE AOVE.
15
Demodé / Sweet-Spiced-Nutty
Roasted almond infused brandy Carlos I, Lillet Blanc, baked apple and cinnamon syrup & angostura
15
Vernacci / Dry
Cadenhead’s gin, Dolin Dry Vermoth, orange bitter. Accompanied by soufflé potatoes.
17

Saddle Classics

"Ice is almost always the most important element in most cocktails.”
Harry Craddock, The Savoy Cocktail Book, 1930
precio
Cristalino / Citric-Herbaceous-Sweet
Eucalyptus Ketel One Vodka, citrics & olive oil
15
Banana and Peanut/Smoky-Fresh-Bitter
400 Conejos Mezcal, Bonanto Aperitif infused with banana leaves, Italicus, yellow Chartreuse, lime juice
15
Citrus-fruity-sweet Habacano
Pisco el Gobernador, Banana oil with tonka bean and ginger beer
15
Cherry Paloma Fresh-Citrus-citrus-acid
Tequila Centenario Plata Cordial with cherry tomato water, manzanilla and grapefruit soda.
15
Fizz / Citric-Spicy
Roku Gin, lime, ginger spice syrup, peach soda and egg white.
15
Trescubano Dulce-Amargo
Santiago de Cuba 11, La Quintinyie Vermouth Royal Blanc, Raspberry and Citrus Eau de Vie
15
Generous / Citrus-Sweet
Michter’s Bourbon, lemon, sugar, mix of Oporto, Oloroso, Pedro Ximénez, nutmeg and egg white.
15

Non-Alcoholic

precio
Citrus-Spiced Fizz
Seedlip Grove 42 citrus, lemon juice, ginger syrup and spice, peach soda
12
Jardín granizado / Fruity-Citric
Seedlip Garden 108 Herbal, orange blossom, lime, strawberries ‘shrub’, The London Essence Ginger Beer, flowers
12
Shirley Temple / Fruity-Citric
Seedlip Grove 42 citrus, port wine reduction with raspberries, Ginger Beer
12

VAT included – Prices expressed in Euros (€)

¿Cuántos vinos gallegos conoces?

Ven a divertirte con nosotros al Taller del Bar: Vinos de Galicia y descubre la diversidad de vinos que se producen allí, y las historias que hay detrás.