Our frommelier, Juan David Marco, has prepared an experience to discover the passion of cheese producers, the terroir behind each cheese, and the culture involved in its making.
We have chosen the best cheeses of the season, including the newest selections as well as timeless classics, all sourced from the finest producers and affineurs.
If you need more information or wish to proceed with your reservation, please do not hesitate to contact our reservations department by calling +34 91 216 39 36 or by emailing reservas@saddle-madrid.com, quoting the purchase code received during the purchase process.
An experience created to discover Saddle for the first time. Relaxed, yet true to our style and quality.
An immersive experience that begins at the bar with a cocktail and an appetizer, and continues in the dining room with a menu paired with three wines.
Let yourself be surprised by our tasting menu that captures the essence of Saddle, crafted with seasonal ingredients.
Designed to explore a selection of cocktails in gastronomic harmony.
Diseñado para descubrir una selección de cócteles con armonía gastronómica.
Oysper
Dry Martini de ostras
Extra de ostras
Al natural y à la mignonette
(+25)
Paloma Ximénez
Salty Paloma con PX
Codorniz en rosette
Salsa de setas y parfait de piñones
Iberian
Whisky sour de mantequilla ibérica
Anguila ahumada
Velouté ibérica al palo cortado y pencas de acelga
Pyrus
Last word de mezcal con peras
Guisante lágrima
Brandada de bacalao y velouté de ajo asado
(+45)
Penicilin caribeño
Sour ahumado de Matusalem GR 23
Roast beef de Rubia Gallega
Yorkshire pudding
Chambolle
Diseñado para potenciar el sabor del cacao
Panna cotta de chocolate 75%
Helado de nuez pecana
El menú que se muestra es un ejemplo, puede sufrir cambios debido a la temporalidad de los productos.
Designed to explore a selection of cocktails in gastronomic harmony.
Oysper
Oyster Dry Martini
Oysters extra
Natural and à la mignonette
(+25)
Paloma Ximénez
Salty Paloma with PX sherry
Quail rosette
Wild mushroom sauce and pinenut parfait
Iberian
Iberian butter whisky sour
Smoked eel
Iberian ham veloutée and chard stems
Pyrus
Last Word with mezcal and pear
Tear green peas
Codfish brandada and roasted garlic velouté
(+45)
Caribbean penicillin
Matusalem GR 23 smoked rhum sour
Rubia Gallega roast beef
Yorkshire pudding
Chambolle
Designed to enhance the flavor of cocoa
75% Chocolate panna cotta
Pecan nut ice-cream
The menu shown is an example and may change due to the seasonality of the products.