Our fromelier, Genoveva Vizcaíno, has prepared a small selection of the best of the season. In it you will find both new and traditional cheeses, all from the best producers and refiners.
How to store it?
Keep refrigerated, between 3 and 5ºC.
We recommend consuming them within a maximum of 5 days from the pick-up date.
Preparation method
Take the cheeses out of the fridge and let them come to room temperature for 30 minutes before consuming.
45 €
In stock
