Selected roasted suckling lamb rack, accompanied by a fricassée of grapes and roasted garlic, pan-fried potatoes, and a jus made from the lamb itself.
How to store it?
Keep refrigerated, between 3 and 5ºC.
All products are vacuum-sealed, which extends their shelf life. However, we recommend consuming them within a maximum of 5 days from the pick-up date.
Preparation method
Preheat the oven to 180ºC. Meanwhile, take the lamb out of the bag to bring it to room temperature. On one side, place the grape fricassée in a saucepan to heat, and on the other, the lamb jus.
Roast the lamb rack in a baking tray for 7-8 minutes. Meanwhile, stir the grapes to help the sauce thicken slightly and heat the lamb jus. After this time, add the pan-fried potatoes to the lamb tray and roast for another 7 minutes.
Check that everything is properly heated (the time may vary depending on the type of oven), plate it, and… enjoy!
Allergens
Celery, lactose and sulfites.
120 €
In stock
