Tin of Caspian Pearl Schrenckii caviar 30gr
Caspian Pearl Schrenckii is a caviar selected by Saddle and Caspian Pearl. It comes from the Acipenser Schrenckii sturgeon and its color ranges from brown-grey to golden. It has a characteristic nutty and dried fruit flavor.
Pâté en Croûte
Pâté en Croûte made at Saddle, based on beef, pork, foie, with pumpkin seeds and pistachios. It is accompanied by homemade pickled vegetables. This preparation dates back almost to the Middle Ages and has been present at the great tables in the history of gastronomy. It extols the artisanal work and charcuterie.
Veal shank tribute to Santi Santamaría, potato purée and veal jus
Veal shank cooked at low temperature, accompanied by mashed potatoes and veal jus. This dish is an expression of respect and recognition to Santi Santamaría. A statement of intent that defines the style of our cuisine at Saddle, based on the quality of the ingredients and the roots of tradition.
Paris-Brest
Allergens
Celery, tree nuts, gluten, egg, lactose, fish and sulfites.
290 €
In stock
