Pâté en Croûte made at Saddle, based on beef, pork, foie, with pumpkin seeds and pistachios. It is accompanied by homemade pickled vegetables. This preparation dates back almost to the Middle Ages and has been present at the great tables in the history of gastronomy. It extols the artisanal work and charcuterie.
How to store it?
Keep refrigerated, between 3 and 5°C.
Once opened, our recommendation is to consume it within a maximum of 2 days.
Preparation mode
Open the bag and let it come to room temperature for 20 minutes before serving.
When ready to enjoy, our recommendation is to savor it by alternating our pickles with the pâté.
Allergens
Celery, egg, gluten, lactose, nuts and sulfites.
45 €
In stock
