Paris-Brest

Paris-Brest, a French-origin tart made from choux pastry and filled with hazelnut praline mousse. The name comes from a bicycle race between Paris and Brest in 1891, when a pastry chef decided to make a tart in the shape of a bicycle wheel.

How to store it?

Keep refrigerated between 3 and 5°C. It’s a delicate dessert, our recommendation is to consume it between the day of pickup and the following day.

Preparation mode

Remove and let it come to room temperature for 20 minutes before consuming.

Allergens

Gluten, egg, and lactose.

35,00 

¿Cuántos vinos gallegos conoces?

Ven a divertirte con nosotros al Taller del Bar: Vinos de Galicia y descubre la diversidad de vinos que se producen allí, y las historias que hay detrás.