Paris-Brest, a French-origin tart made from choux pastry and filled with hazelnut praline mousse. The name comes from a bicycle race between Paris and Brest in 1891, when a pastry chef decided to make a tart in the shape of a bicycle wheel.
How to store it?
Keep refrigerated, between 3 and 5°C.
It’s a delicate dessert, our recommendation is to consume it between the day of pickup and the following day.
Preparation mode
It is ideal to assemble the dessert just before serving, filling the crown with the mousse, praliné, and caramelized hazelnuts.
However, it can also be prepared in advance and taken out about 10 minutes before serving to prevent it from being too cold when consumed.
Allergens
Nuts, gluten, eggs, and lactose.
35 €
In stock
